Elevate your hosting skills with Basic Principles of Building a Charcuterie Board, a creative and informative workshop led by Loretta Briede.
In this engaging class, Loretta will guide you through the art and technique behind crafting a charcuterie board that is as beautiful as it is delicious.
Discover how to thoughtfully select meats, cheeses, accompaniments, and garnishes; understand the balance of flavors and textures; and learn simple composition tips that bring visual harmony to your presentation. Whether you're preparing a board for an intimate gathering or a festive celebration, you’ll leave with the confidence and inspiration to design spreads that impress every time.
Perfect for beginners, food lovers, and anyone looking to add an elegant touch to their entertaining repertoire, this workshop blends creativity, education, and a whole lot of delicious fun.
