WSI94+ Aromas of gardenia, light toast, lemon zest. Fresh, delicate and refined; flavors of yellow stone fruits, sea salt, white pepper. Hand-harvested. Pressed in an ancient wooden upright press. Fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged a minimum of five years in bottle. Zero dosage. A selection of older vines from estate vineyards, rated 100% Grand Cru, in and around the town of Le Mesnil sur Oger, in the Côte des Blancs. Soils are pure chalk (ancient fossilized marl and limestone). 30-60 year-old vines.
