The wine is produced exclusively from Grands and Premiers Crus in the proportion of 51% Pinot Noir, 15% Pinot Meunier and 34% Chardonnay.
11% of the wines were vinified and aged in wooden casks from the forests of central France, the Allier and the Vosges. First nose toast and toast with second nose aromas of citrus fruits (lemon from Menton and pink grapefruit from Florida) and dried fruitsPerfect as an aperitif. Also goes very well with smoked eel or leeks with truffles or even quail fillets. It is a wine with aging potential until 2030
